Build Your Perfect Cake
For orders with a requested target date shorter than 3 business days, please call your preferred location directly.
Our team of talented cake artists have the ability to turn delicious cake into works of art.
We can make your dream wedding, birthday, baby shower or even a “just-because” cake into a magnificent reality!
Contact us today to build your perfect cake! Or use the form below to get started.
CHEESECAKES, PIES, AND TARTS
Available upon request.
BROWNIE
FRUIT CAKE
Sponge cake infused with vanilla syrup and then topped with blueberries, strawberries, kiwi, apricot and fresh whipped cream.
SACRIPANTINA
Multilayered cake made with a vanilla sponge cake, a delicate custard cream made with egg yolks, sweet butter and sherry wine and rum.
CARROT CAKE
Made from fresh whole carrots, and cream cheese icing.
SACHER
Combination of two layers of soft and light chocolate cake, separated by apricot jam and coated with a chocolate icing.
RED VELVET CAKE
Red Velvet Cake filled with white cream cheese.
VEGAN CHOCOLATE GF CAKE
Made with almond flour, non-dairy, vegan chocolate cake, you have to taste it!
CHEESE CAKE
Mixture of soft, fresh cheese, eggs, vanilla and sugar.
QUESILLO – FLAN
Made with eggs, condensed milk, and caramelized sugar.
CUATRO LECHES
A sponge cake soaked in four kinds of milk; evaporated milk, condensed milk, caramel milk, and heavy cream.
CHAJA
Uruguayan sponge cake filled with peaches and whipped cream.
OPERA
Layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee buttercream, and covered in a chocolate glaze.
MILHOJA DE CREMA
“thousand leaves” made with stacked layers of puff pastry, filled with custard cream and sugar sprinkled on the top.
PROFITEROLE
A filled French choux pastry ball with a typically sweet and moist filling of custard, pastry cream, or chocolate.
BANANA CAKE
PASSION FRUIT MOUSE
Sponge Mousse made with Passion fruit pulp, whipping cream, egg whites and sugar.
TORTA DE JOJOTO (SWEET CORN CAKE)
Cake made with sweet corn, eggs, cheese, milk and sugar.
CHOCOLATE MOUSSE CAKE
Chocolate cake layered with whipped cream and chocolate mousse filling with a dark chocolate ganache glaze.
PINEAPPLE CAKE
Classic pineapple upside-down cake, baked with the pineapple on the bottom and inverted so the pineapple becomes the top.
TUXEDO CAKE
Rich chocolate cake with double chocolate filling (white and dark chocolate) and swirled chocolate topping.
FRAISIER
Sponge cake split and deeply filled with strawberries and a luxurious kirsch flavored creme patisserie.
KIT KAT CAKE
Chocolate frosted chocolate layer cake, surrounded by Kit Kat bars and wrapped with a beautiful ribbon that’s tied in a bow.
BRAZO GITANO – SWISS ROLL
Sponge cake roll filled with whipped cream, caramel milk, strawberry.
CRÈME BRÛLÉE
A rich custard base topped with a textually contrasting layer of hardened caramelized sugar.
TRES LECHES
A sponge cake soaked in three kinds of milk; evaporated milk, condensed milk, and heavy cream.
SELVANEGRA – BLACK FOREST
Several layers of chocolate sponge cake sandwiched with whipped cream and cherries. It is decorated with additional whipped cream, maraschino cherries, and chocolate shavings.
MILHOJA DE DULCE DE LECHE
thousand leaves” made with stacked layers of puff pastry, filled with caramel milk (dulce de leche).
OREO CAKE
Chocolate cake full of Oreo icing with crushed Oreos.
TIRAMISU
Elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso or instant espresso, mascarpone cheese, eggs, sugar, marsala wine, rum, and cocoa powder.
