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Elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso or instant espresso, mascarpone cheese, eggs, sugar, marsala wine, rum and cocoa powder.
A filled French choux pastry ball with a typically sweet and moist filling of custard, pastry cream, or chocolate.
Milhoja de Crema
"thousand leaves" made with stacked layers of puff pastry, filled with custard cream and sugar sprinkled on the top.
Milhoja de Dulce de Leche
"thousand leaves" made with stacked layers of puff pastry, filled with caramel milk (dulce de leche)
Layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee buttercream, and covered in a chocolate glaze.
Selvanegra - Black Forest
Several layers of chocolate sponge cake sandwiched with whipped cream and cherries. It is decorated with additional whipped cream, maraschino cherries, and chocolate shavings.
Uruguayan sponge cake filled with peaches and whipped cream.
A sponge cake soaked in three kinds of milk; evaporated milk, condensed milk, and heavy cream.
A sponge cake soaked in four kinds of milk; evaporated milk, condensed milk, caramel milk, and heavy cream.
A rich custard base topped with a textually contrasting layer of hardened caramelized sugar.
Quesillo - Flan
Made with eggs, condensed milk, and caramelized sugar.
Brazo Gitano - Swiss Roll
Sponge cake roll filled with whipped cream, caramel milk, strawberry.
Mixture of soft, fresh cheese, eggs, vanilla and sugar; base made from crushed cookies.
Oblong pastry made with choux dough filled with a cream, chocolate, caramel milk and topped with same flavor Icing that the fill.
Chocolate cake full of Oreo icing with crushed Oreos.
Chocolate frosted chocolate layer cake, surrounded by Kit Kat bars and wrapped with a beautiful ribbon that's tied in a bow.
Sponge cake split and deeply filled with strawberries and a luxurious kirsch flavored creme patisserie .
Red Velvet Cake
Red Velvet Cake filled with white cream cheese.
Rich chocolate cake with double chocolate filling (white and dark chocolate) and swirled chocolate topping.
Combination of two layers of soft and light chocolate cake, separated by apricot jam and coated with a chocolate icing.
Classic pineapple upside-down cake, baked with the pineapple on the bottom and inverted so the pineapple becomes the top.
Made from fresh whole carrots, and cream cheese icing.
Coconut cake, cream cheese icing topped with coconut shavings.
Chocolate Mousse Cake
Chocolate cake layered with whipped cream and chocolate mousse filling with a dark chocolate ganache glaze.
Multilayered cake made with a vanilla sponge cake, a delicate custard cream made with egg yolks, sweet butter and sherry wine and rum.
Torta de Jojoto (Sweet Corn Cake)
Cake made with sweet corn, eggs, cheese, milk and sugar.
Sponge cake infused with vanilla syrup and then topped with blueberries, strawberries, kiwi, apricot and fresh whipped cream.
Passion Fruit Mouse
Sponge Mousse made with Passion fruit pulp, whipping cream, egg whites and sugar
Dark Chocolate Ganache
Caramel Milk - Dulce de Leche