{"id":3416,"date":"2023-11-16T00:00:00","date_gmt":"2023-11-16T05:00:00","guid":{"rendered":"https:\/\/moisesbakery.com\/?p=3416"},"modified":"2024-01-15T09:52:14","modified_gmt":"2024-01-15T16:52:14","slug":"featured-in-southern-living","status":"publish","type":"post","link":"https:\/\/moisesbakery.com\/featured-in-southern-living\/","title":{"rendered":"Featured in Southern Living"},"content":{"rendered":"

Florida HALLANDALE BEACH AND MIAMI BEACH Moises Bakery
\nTo<\/span> the delight of customers, Moises Bakery goes beyond the expected Sweets and features some surprises. The cacitos (hand-rolled bread surrounding proteins like cheese, ham, and Turkey) are some of the most popular options and are baked throughout the day. From October through January, Moises makes pan de jamon, a traditional Christmas loaf specked with sweet ham or turkey, green olives, raisins, and bacon. European-style breads and desserts appear on the menu, but the specialty is Hispanic baked goods. Try<\/span> a slice of<\/span> chaj\u00e9, a Uruguayan-style sponge cake with<\/span> peaches and<\/span> whipped cream, or<\/span> grab a golfeado, a Venezuelan pastry that\u2019s like<\/span> a savory-sweet cinnamon roll, \u201cOur inspiration comes from connecting our guests\u2019 heritage to<\/span> their home lands\u2019 flavors,\u201d says co-owner Liliana Gago. \u201cIt\u2019s a way to<\/span> express our gratitude for<\/span> the opportunities we‘ve<\/span> received.\u201d With<\/span> more than 30<\/span> years in<\/span> business, they‘re obviously doing<\/span> something right.<\/p>\n","protected":false},"excerpt":{"rendered":"

Florida HALLANDALE BEACH AND MIAMI BEACH Moises Bakery To the delight of customers, Moises Bakery goes beyond the expected Sweets and features some surprises. The cacitos (hand-rolled bread surrounding proteins like cheese, ham, and Turkey) are some of the most popular options and are baked throughout the day. From October through January, Moises makes pan […]<\/p>\n","protected":false},"author":2,"featured_media":3840,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[31],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/moisesbakery.com\/wp-json\/wp\/v2\/posts\/3416"}],"collection":[{"href":"https:\/\/moisesbakery.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/moisesbakery.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/moisesbakery.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/moisesbakery.com\/wp-json\/wp\/v2\/comments?post=3416"}],"version-history":[{"count":1,"href":"https:\/\/moisesbakery.com\/wp-json\/wp\/v2\/posts\/3416\/revisions"}],"predecessor-version":[{"id":3841,"href":"https:\/\/moisesbakery.com\/wp-json\/wp\/v2\/posts\/3416\/revisions\/3841"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/moisesbakery.com\/wp-json\/wp\/v2\/media\/3840"}],"wp:attachment":[{"href":"https:\/\/moisesbakery.com\/wp-json\/wp\/v2\/media?parent=3416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/moisesbakery.com\/wp-json\/wp\/v2\/categories?post=3416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/moisesbakery.com\/wp-json\/wp\/v2\/tags?post=3416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}